

Australia’s oldest wine-growing region is a true feast for the senses, with charming vineyards, peaceful landscapes and exceptional food. As the birthplace of Australian wine, the Hunter Valley is renowned for its acclaimed shiraz and semillion, with around 150 cellar doors to explore. Innovative restaurants showcase the region’s rich farming heritage through superb paddock-to-plate and biodynamic experiences. At the heart of the valley, picturesque Pokolbin offers award-winning wineries, elegant vineyard restaurants and excellent accommodation. Explore by bicycle or take an unforgettable early-morning hot-air balloon flight for spectacular sunrise views over the vineyards.
A selection of our most popular touring itineraries including Hunter Valley.
The climate is mild and characterised by four very distinct seasons however, whatever the season, the Hunter Valley puts on a show. Summer is harvest time with warm temperatures that range from 27-30º, autumn is striking as the foliage turns an enchanting orange brown, winter temperatures drop to an average of 18º and rarely drops below 4º, and, when it's time for spring, the vines sprout new shoots and the temperatures range from 21-25º.
A visa is required. Please ask for details.
The Hunter Valley is approximately 2 hours drive from Sydney.
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