

Australia's oldest wine growing region is a true treat for the senses, with charming vineyards, peaceful landscapes and alluring food on tap. Being the birthplace of Australian wine, they certainly know a thing or two about wine, so be sure to hop between cellar doors (there are 150 to choose from) and try out the acclaimed shiraz and semillion varieties.Innovative restaurants offer opportunities for indulgence across the region and its strong farming history lends itself to incredible paddock to plate and biodynamic experiences, adding that extra satisfaction to your gourmet delights.
The climate is mild and characterised by four very distinct seasons however, whatever the season, the Hunter Valley puts on a show. Summer is harvest time with warm temperatures that range from 27-30º, autumn is striking as the foliage turns an enchanting orange brown, winter temperatures drop to an average of 18º and rarely drops below 4º, and, when it's time for spring, the vines sprout new shoots and the temperatures range from 21-25º.
A visa is required. Please ask for details.
The Hunter Valley is approximately 2 hours drive from Sydney.
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