

From Auckland's harbours to Rotorua's geothermal wonders, New Zealand's North Island dazzles with volcanic landscapes. This year, globally renowned MICHELIN Guide is visiting New Zealand to discover it's unforgettable culinary scene. New Zealand has long been a culinary powerhouse, a place where innovation meets tradition, and local heroes craft unforgettable flavours from land and sea. From vibrant farmers’ markets to award-winning chefs and small-batch winemakers to bold food designers, this two-island nation delivers sandy beaches, rugged coastlines, and the iconic fiords of Milford Sound.
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A selection of our most popular touring itineraries including New Zealand.
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North Island is the warmer of the two islands as it is closer to the equator and enjoys a subtropical climate with winter temperatures around 6ºC and summers a comfortable average of 23ºC. Winters on the South Island, especially in the mountains, can be as cold as -10ºC. However, coastal regions enjoy mild temperatures with January and February the warmest months and July the coldest.
Most international flights arrive into Auckland, located on the North Island. From here, connecting domestic flights fly into most cities. All flights from the UK involve a stopover, either in the USA, Middle East or Far East. Journey time to Auckland from the UK is about 24½ hours; Wellington 27 hours and Christchurch 26 hours.
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